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Use of Random and Saturation Mutageneses To Improve the Properties of Thermus aquaticus Amylomaltase for Efficient Production of Cycloamyloses

机译:使用随机和饱和诱变酶改善水生栖热菌淀粉酶的特性,可高效生产环糊精

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摘要

Amylomaltase from Thermus aquaticus catalyzes intramolecular transglycosylation of α-1,4 glucans to produce cyclic α-1,4 glucans (cycloamyloses) with degrees of polymerization of 22 and higher. Although the amylomaltase mainly catalyzes the transglycosylation reaction, it also has weak hydrolytic activity, which results in a reduction in the yield of the cycloamyloses. In order to obtain amylomaltase with less hydrolytic activity, random mutagenesis was perfromed for the enzyme gene. Tyr54 (Y54) was identified as the amino acid involved in the hydrolytic activity of the enzyme. When Y54 was replaced with all other amino acids by site-directed mutagenesis, the hydrolytic activities of the mutated enzymes were drastically altered. The hydrolytic activities of the Y54G, Y54P, Y54T, and Y54W mutated enzymes were remarkably reduced compared with that of the wild-type enzyme, while those of the Y54F and Y54K mutated enzymes were similar to that of the wild-type enzyme. Introducing an amino acid replacement at Y54 also significantly affected the cyclization activity of the amylomaltase. The Y54A, Y54L, Y54R, and Y54S mutated enzymes exhibited cyclization activity that was approximately twofold higher than that of the wild-type enzyme. When the Y54G mutated enzyme was employed for cycloamylose production, the yield of cycloamyloses was more than 90%, and there was no decrease until the end of the reaction.
机译:水生栖热菌的淀粉酶催化α-1,4葡聚糖的分子内转糖基化反应,以产生聚合度为22或更高的环状α-1,4葡聚糖(环淀粉)。尽管淀粉淀粉酶主要催化转糖基化反应,但是它也具有弱的水解活性,这导致环淀粉的产率降低。为了获得具有较低水解活性的淀粉淀粉酶,对该酶基因进行了随机诱变。 Tyr54(Y54)被鉴定为参与酶水解活性的氨基酸。当通过定点诱变将Y54替换为所有其他氨基酸时,突变酶的水解活性急剧变化。与野生型酶相比,Y54G,Y54P,Y54T和Y54W突变酶的水解活性显着降低,而Y54F和Y54K突变酶的水解活性与野生型酶相似。在Y54处引入氨基酸置换也显着影响了淀粉淀粉酶的环化活性。 Y54A,Y54L,Y54R和Y54S突变的酶表现出的环化活性大约是野生型酶的两倍。当使用Y54G突变酶生产环淀粉时,环淀粉的收率超过90%,直到反应结束才下降。

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